Veggie Cake
1 ½ cups melted butter
1 ¼ cups honey
4 eggs, room temperature
3 tsp. vanilla extract
2 cups pancake mix
2 cups unbleached white flour
½ tsp. baking soda
1 tsp. baking powder
1 tsp. allspice
2 tsp. cinnamon
2 ½ cups packed, shredded carrot soaked in juice of one lemon
Blend honey and butter.
Beat in the eggs one at a time. Add the vanilla.
Sift together dry ingredients.
Add and mix dry ingredients and shredded carrots alternately to the butter and honey mixture.
Do not over beat.
Butter 2 loaf pans and divide batter between them.
Bake at 350 degrees for 40-50 minute.