Indian Cake

6 cups Water
2 cups precooked Yellow Cornmeal
1 cup sprouted Wheat
4 cups precooked Blue Cornmeal
1/2 cup Rasins
1/2 cup Brown Sugar

Put 6 cups of water in a pan and boil. Add cornmeal, rasins, wheat, and brown sugar. Blend well dissolving all lumps. Pour into baking pan that is lined with foil. Cover with foil and bake at 250 degrees F for 4 hours.