True Triumph of the Culinary Art
Green Chili Stew
2 pounds pork, mutton, lamb or beef, cut into small pieces
3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn
3 stalks celery, diced
3 medium potatoes, peeled and diced
2 medium tomatoes, diced
5 roasted green chiles, peeled, seeded and diced
Brown meat in large pot.
Add remaining ingredients along with water to make a stew consistency.
Cover pot and simmer for approximately 1 hour.