True Triumph of the Culinary Art
Corn Pudding
2 cups green corn cut from cob
1 zucchini, diced
1 small green pepper, diced
2 tablespoons shelled sunflower seeds or shelled roasted piņon nuts, finely chopped
Blend or mash all ingredients together until milky.
Bring to boil and simmer until mixture reaches a pudding-like consistency.
Serve hot with butter or chile sauce.