Calabacitas
(Skillet Squash)
5 cubed small summer squash
1 diced large onion
2 roasted peeled green chiles or about 1 small can diced green chile
1 tablespoon shortening or oil
3/4 cup shredded longhorn cheese
Sauté onion in shortening or oil until soft.
Add squash and stir until almost tender.
Add chiles; simmer briefly.
Sprinkle on cheese and stir until melted.