True Triumph of the Culinary Art
Blue Gourmet Cornbread
1 ½ cups blue cornmeal
½ tsp. salt
1 Tbs. baking powder
1 cup chopped onion
1 cup sour cream
½ cup butter, melted
1 ½ cups grated cheddar cheese
½ cup chopped green chili
Mix together Cornmeal, salt, baking powder, and onions.
Add sour cream and butter and mix until well until well combined.
Pour half of the batter into a greased 9x9 inch baking dish.
Sprinkle half the cheese over the batter, then the chopped chili, then the remaining cheese.
Cover with remaining batter and cook in a 350 degree oven for 1 hour,
or until a knife poke comes out clean.