Blue Corn Muffins
1 ½ cup unbleached white flour
1 cup blue cornmeal
3 tsp. baking powder
½ tsp. salt
1 tsp. sweetener
1 ½ cups milk
2 eggs well beaten
1/3 cup cooking oil
Shift flour, Cornmeal, baking powder, sugar and salt together.
Add milk, oil and well beaten eggs. Mix until smooth.
Fill paper muffin cups ¾ full.
Bake at 400 degrees for 20 to 25 minutes.