Blue Corn Meal Hot Cakes or Waffles
1 cup blue cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
3 tablespoons corn oil or melted margarine
2 eggs beaten (use some of the milk)
1 cup milk
Combine dry ingredients and stir.
Add remaining ingredients and mix well.
Drop desired amounts onto lightly greased griddle turning once as cakes brown.
NOTE: For waffles follow recommendations of waffle iron maker.