True Triumph of the Culinary Art
Blue Cornmeal & Flour Griddle Cakes
1/2 cup blue cornmeal
2 tablespoons corn oil or margarine
1/2 cup all-purpose flour
1/4 cup dry milk
1 teaspoon baking powder
1 cup warm water
Combine dry ingredients well.
Combine oil and water, add and beat well.
Drop desired amount onto lightly greased
hot griddle until brown on both sides. Turn once.