Blue Corn and Flour Tortillas (Modern Style)
1/3 cup sifted all-purpose flour
1 cup water
1 2/3 cups blue cornmeal
Combine flour and cornmeal in bowl. Stir in water and make dough
Shape into twelve balls and roll each between two sheets greased wax paper. (Or
pat between palms the old style).
Cook in a slightly greased griddle with medium heat until lightly brown on both
sides.