Jerry's Own World Famous
True Triumph of the Culinary Art
Blue Corn Flapjacks
Two eggs
1 1/2 cups milk
1 tablespoon butter
3/4 cup all-purpose flour
3/4 cup blue cornmeal
1 1/2 teaspoons baking soda
2 tablespoons sugar
1 teaspoon salt
Mix all ingredients in a blender. Let stand for 5 minutes.
Do not re-mix or stir. Pour serving sized amounts from blender to lightly oiled grill.
Wait until bubbles form on top of flapjack then flip artfully with a great flourish and considerable bravado.
Remove from grill when second side is cooked.
Serve topped with a pat of butter and syrup, marmalade, applesauce, or whatever. Enjoy!